Figure 2From: Eating patterns and food systems: critical knowledge requirements for policy design and implementationStructure of the world diet: (a) 1961 to 1963 , (b) 2001 to 2003 --- and (c) 2005 to 2007.[9] from the FAO Stat database for a and b; elaborated by Combris from the FAO Stat database for c.Back to article page