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Table 3 Aflatoxin producing strains detection in sorghum grains using high-performance liquid chromatography

From: Effect of sorghum (Sorghum bicolor L. Moench) grain conditions on occurrence of mycotoxin-producing fungi

Sample accession

Grain condition

Retention time (min)

Fungi

Aflatoxin detected

Bon012

Farmers store

14.0

A. sp

B1

Bon015

Farmers store

10.6

A. sp

G1

Si018

Farmers store

9.7

A. sp

G2

Si019

Farmers store

10.5

A. sp

G1

Bon020

Farmers store

Bon023

Farmers store

10.6

A. sp

G1

Bon026

Farmers store

9.5

A. sp

G2

Si027

Farmers store

Bon029

Farmers store

9.7

A. sp

G2

Bon057

Farmers store

9.6

A. sp

G2

Bon058

Farmers store

13.9

A. sp

B1

Kib068

Farmers store

9.6

A. sp

G2

Kib070

Farmers store

9.7

A. sp

G2

Kib072

Farmers store

9.7

A. sp

G2

Kib073

Farmers store

14.0

A. sp

B1

Kib074

Farmers store

Nj030

Farmers store

9.7

A. sp

G2

Nj038

Farmers store

10.5

A. sp

G1

Nj039

Farmers store

Ron041

Farmers store

Si004

Farmers store

10.4

A. sp

G1

Si017

Farmers store

Si085

Farmers store

EU04

PM

9.7

A. sp.

G2

EU07

PM

EU08

PM

EU10

PM

14.0

A. sp.

B1

EU10

Stored

9.6

A. sp.

G2

KYM02

PM

9.6

A. sp.

G2

KYM03

Stored

10.5

A. sp.

G1

KYM04

Stored

12.1

A. sp.

B2

KYM04

Sun dried

KYM05

Sun dried

KYM06

Sun dried

KYM07

Sun dried

10.6

A. sp.

G1

KYM10

PM

12.1

A. sp.

B2

KYM10

Sun dried

9.6

A. sp.

G2

  1. A. sp Aspergillus species, PM physiological maturity, EU Egerton University, KYM Kampi Ya Moto