Groups | From field | From green house | From China | From mutated oat lines | From nitrogen-treated oat lines |
---|---|---|---|---|---|
Total protein percentage of Belinda oat cultivars obtained | |||||
Belinda (control) | 11.7 ± 0.05 | 11.7 ± 0.05 | 11.7 ± 0.05 | 11.7 ± 0.05 | 11.7 ± 0.05 |
I | 12.9 ± 0.07b | 12 ± 0.03 | 12.19 ± 0.2c | 20.2 ± 0.7a | 17.8 ± 0.8a |
II | 13.4 ± 0.3c | 12.7 ± 0.01c | 13.7 ± 0.3b | 17.4 ± 1.8a | 24 ± 0.01a |
III | 11.6 ± 0.01 | 12 ± 0.02 | 14.1 ± 0.1b | 18.1 ± 0.4a | 17.7 ± 0.07a |
IV | 12.1 ± 0.11c | 12.2 ± 0.07c | 14.1 ± 0.05b | 17.3 ± 0.03a | 12.8 ± 0.03b |
V | 11.9 ± 0.03 | 11.9 ± 0.07 | 12.01 ± 0.1 | 19.7 ± 0.03a | 15.1 ± 0.03a |