Value statement | Percent responses (n a = 254) | ||||
---|---|---|---|---|---|
Strongly agree | Agree | Neither | Disagree | Strongly disagree | |
Long hours of setting gear before hauling causes high post-harvest quality loss | 67.3 | 28.7 | 2.8 | 1.2 | 0 |
Fishers from distant fishing grounds land large quantities of spoiled fish | 49.2 | 41.3 | 3.9 | 5.5 | 0 |
High post-harvest fish loss occurs during rainy season | 47.2 | 34.3 | 14.2 | 4.3 | 0 |
The store is accessibly located to your fishing ground or area | 4.7 | 9.4 | 5.1 | 14.6 | 66.1 |
Fish post-harvest loss and spoilage happens even after refrigerated | 37.8 | 39.8 | 5.5 | 9.5 | 2 |
Small fishes are easily spoiled and cause low quality product | 38.6 | 24.8 | 22 | 14.2 | 0.4 |