Table 8 List of variables intervention of fish post-harvest loss
Variables (n = 254) | No. (%) |
|---|---|
How do you overcome loss | |
Decrease production when refrigerators are full, Good arrangements and management of refrigerators | 140 (55.1) |
I don’t know, not solved still now | 39 (15.4) |
By increasing number of refrigerators and by using generator | 32 (12.6) |
Reach on time to refrigerators | 28 (11) |
I didn’t face post-harvest loss | 15 (5.9) |
Describe how you and people in your area have tried to reduce fish post-harvest losses | |
By quickly reaching to storage area and refrigerated immediately, by controlling refrigerators and separate the spoiled and healthy once, by reducing production and by adding refrigerators | 135 (53.2) |
By communicating each other, giving assignments and responsibilities, by accomplishing our operations early in the morning and doing in cool and shady area, reducing exposure of the harvest from high temperature and by keeping the meat clean, no more sleep after deploying the net, operate quickly | 75 (29.5) |
By increasing human power during highest production time | 5 (2) |
I don’t know, no change yet, no means yet | 37 (14.6) |