Table 9 Variables related to preservation
Variable (n = 254) | Yes | No |
|---|---|---|
Do you use ice (cooling box) in fish after harvest or before you reach your store (where refrigerator is available)? | 3 (1.2%) | 251 (98.8%) |
Is drying, smoking and salting common in this area? | 0 (0%) | 254 (100%) |
Name some chemicals that can be used to maintain fish quality | All say we never use any chemical | |
What type of fish (meat) preservation (processing) techniques you exercise or use in your association or area? | All say we never use any except refrigerator | |