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Table 7 Local supplies for tourism industries.

From: Tourism–Agriculture Nexuses: practices, challenges and opportunities in the case of Bale Mountains National Park, Southeastern Ethiopia

Variables Frequency Percent (%)
 Fattening cattle
  Yes 14 3.8
  No 357 96.2
  Total 371 100
 Sheep
  Yes 29 7.8
  No 342 92.2
  Total 371 100
 Vegetables
  Yes 21 5.7
  No 350 94.3
  Total 371 100
 Fruits
  Yes 2 0.5
  No 369 99.5
  Total 371 100
 Goats
  Yes 10 2.7
  No 361 97.3
  Total 371 100
 Fishes
  No 371 100
 Poultry and egg
  Yes 7 1.9
  No 364 98.1
  Total 371 100
 Milk products
  Yes 8 2.2
  No 363 97.8
  Total 371 100
 Coffee
  Yes 2 0.5
  No 369 99.5
  Total 371 100
 Honey
  Yes 24 6.5
  No 347 93.5
  Total 371 100
 Bamboo products
  Yes 1 0.3
  No 370 99.7
  Total 371 100