Table 2 Sources of commercial seed for fresh vegetable production (%)
Crops | Rupandehi | Palpa | Total | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Govt. | Private | India | Own | Govt. | Private | India | Own | Govt. | Private | India | Own | |
Onion | 9.3 | 72.1 | 18.6 | – | – | 100.0 | – | – | 4.1 | 86.5 | 9.4 | – |
Tomato | – | 90.0 | 10.0 | – | – | 97.1 | 2.9 | – | – | 93.8 | 6.2 | – |
Cucumber | – | 63.6 | 36.4 | – | – | 100.0 | – | – | – | 84.6 | 15.4 | – |
French bean | – | 75.0 | 8.3 | 16.7 | – | 91.7 | – | 8.3 | – | 83.3 | 4.2 | 12.5 |
Okra | – | 80.0 | 13.3 | 6.7 | – | 100.0 | – | – | – | 80.6 | 12.9 | 6.5 |