From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats
Variables | T. lipids (mg/dl) | Phospholipids (mg/dl) | CHO/HDLc | LDLc/HDLc |
---|---|---|---|---|
Groups | ||||
Negative control consumed 3% mixed safe nuts | 322.17 ± 99.76b | 157.59 ± 11.58c | 2.58 ± 0.56 bc | 1.20 ± 0.23c |
Positive control consumed 3% mixed nuts contaminated with aflatoxins | 578.41 ± 141.51a | 320.85 ± 95.88a | 6.87 ± 1.22a | 5.11 ± 1.09a |
Rat groups consumed 3% pistachios, cashews, walnuts, almonds and hazelnuts contaminated with aflatoxins | ||||
 Pistachios with selenium-fortified yogurt | 360.71 ± 101.21b | 172.71 ± 17.89b | 3.40 ± 0.62b | 1.95 ± 0.22b |
 Cashews with selenium-fortified yogurt | 350.45 ± 111.13b | 168.44 ± 15.90b | 3.25 ± 0.55b | 1.82 ± 0.33b |
 Walnuts with selenium-fortified yogurt | 345.21 ± 99.61b | 157.44 ± 14.45c | 3.55 ± 0.57b | 1.98 ± 0.45b |
 Almonds with selenium-fortified yogurt | 355.11 ± 109.51b | 177.71 ± 18.87b | 3.04 ± 0.70bc | 1.61 ± 0.50b |
 Hazelnuts with selenium-fortified yogurt | 343.66 ± 105.64b | 171.82 ± 18.03b | 2.85 ± 0.61bc | 1.45 ± 0.43bc |