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Table 4 Serum T. lipids, phospholipids, CHO/HDLc and LDLc/HDLc in the experimental rat groups

From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats

Variables

T. lipids (mg/dl)

Phospholipids (mg/dl)

CHO/HDLc

LDLc/HDLc

Groups

Negative control consumed 3% mixed safe nuts

322.17 ± 99.76b

157.59 ± 11.58c

2.58 ± 0.56 bc

1.20 ± 0.23c

Positive control consumed 3% mixed nuts contaminated with aflatoxins

578.41 ± 141.51a

320.85 ± 95.88a

6.87 ± 1.22a

5.11 ± 1.09a

Rat groups consumed 3% pistachios, cashews, walnuts, almonds and hazelnuts contaminated with aflatoxins

 Pistachios with selenium-fortified yogurt

360.71 ± 101.21b

172.71 ± 17.89b

3.40 ± 0.62b

1.95 ± 0.22b

 Cashews with selenium-fortified yogurt

350.45 ± 111.13b

168.44 ± 15.90b

3.25 ± 0.55b

1.82 ± 0.33b

 Walnuts with selenium-fortified yogurt

345.21 ± 99.61b

157.44 ± 14.45c

3.55 ± 0.57b

1.98 ± 0.45b

 Almonds with selenium-fortified yogurt

355.11 ± 109.51b

177.71 ± 18.87b

3.04 ± 0.70bc

1.61 ± 0.50b

 Hazelnuts with selenium-fortified yogurt

343.66 ± 105.64b

171.82 ± 18.03b

2.85 ± 0.61bc

1.45 ± 0.43bc

  1. Mean values in each column having different letters (a, b, c and d) are significantly different at p < 0.05