Table 4 Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) value of seed extracts of Moringa oleifera
From: Water purification and antibacterial efficacy of Moringa oleifera Lam
Organism | Seed extracts | |||||
|---|---|---|---|---|---|---|
Methanol | Acetone | Aqueous | ||||
MIC and MBC mg/mL | ||||||
MIC | MBC | MIC | MBC | MIC | MBC | |
E. coli (ATCC 2592) | 12.5 | 12.5 | 12.5 | 12.5 | 6.25 | 12.50 |
E. coli (clinical isolate) | 6.25 | 12.5 | 6.25 | 12.5 | 12.5 | 25.0 |
Salmonella typhii (clinical isolate) | 12.5 | 12.5 | 6.25 | 6.25 | 25.0 | 25.0 |
Shigella dysenteriae (clinical isolate) | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 | 25.0 |