From: Millets: a solution to agrarian and nutritional challenges
Phenolic compound | Pearl | Finger | Proso | Foxtail | Barnyardc | Kodo |
---|---|---|---|---|---|---|
Hydroxybenzoic acid and derivatives | ||||||
 Methyl vanillate | 19.8 | – | – | – | – | – |
 Protocatechuic acid | 11.8a, | 23.1a, 48.2 | 69.7 | 10.2 | – | 39.7 |
 p-Hydroxybenzoic acid | 22a | 8.9a, 1.7 | 55.4 | 14.6a, 5.63 | – | 10.5 |
 Vanillic | 16.3a, 7.08 | 15.2a, | 85.8 | 87.1a, 22.1 | – | 40.1 |
 Syringic | 17.3a | 7.7a | – | 93.6a | – | – |
 Gentisic acid | 96.3a | 61.5a | – | 21.5a | – | – |
Hydroxycinnamic acid and derivatives | ||||||
 Caffeic acid | 21.3a | 16.6a, 11 | – | 10.6a, 34 | – | 276 |
 p-Coumaric acid | 268.9a, 53.5 | 36 | 1188 | 2133.7a, 848 | – | 767 |
 Trans-ferulic acid | 637 | 331 | 332 | 631 | – | 1844 |
 Cis-ferulic acid | 81.5 | 65.3 | 18.6 | 101 | – | 100 |
 8,8′-Aryl ferulic acid | – | – | – | 19.6 | – | 94.8 |
 5,5′-Di ferulic acid | 57 | 11.8 | 5.44 | 62.2 | – | 173 |
Flavonoidsb | 7.1 | 1896 | 1.9 | 169 | – | 179 |