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Table 1 Summary of primary data collection methods used

From: Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana

Method employed

Number of people

Targeted group

Interview

20

Fishermen, smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Ghana Standards Authority

Validation workshop

63

Smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Standards Authority, project managers, private sector development practitioners

Market survey

5

African diasporas, stores selling hot-smoked fish products