From: Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana
Method employed | Number of people | Targeted group |
---|---|---|
Interview | 20 | Fishermen, smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Ghana Standards Authority |
Validation workshop | 63 | Smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Standards Authority, project managers, private sector development practitioners |
Market survey | 5 | African diasporas, stores selling hot-smoked fish products |