Parameters | Before planting | After harvesting | ||||||
---|---|---|---|---|---|---|---|---|
Holetta | Ginchi | Holetta | Ginchi | |||||
0ā15 | 15ā30 | 0ā15 | 15ā30 | 0ā15 | 15ā30 | 0ā15 | 15ā30 | |
pH (1:1 H2O) | 5.43 | 5.61 | 6.20 | 6.23 | 5.49 | 5.59 | 6.23 | 6.25 |
Total OC (%)a | 2.37 | 2.23 | 1.31 | 1.26 | 2.41 | 2.06 | 1.37 | 1.35 |
Total N (%) | 0.21 | 0.20 | 0.09 | 0.08 | 0.22 | 0.20 | 0.09 | 0.08 |
Available P (ppm)b | 5.40 | 4.67 | 11.60 | 9.60 | 7.13 | 5.60 | 13.73 | 13.70 |
CEC (meg/100Ā g) | 26.07 | 25.53 | 49.94 | 43.45 | 25.82 | 25.17 | 49.62 | 49.55 |
Sand (%) | 13.33 | 13.75 | 15.83 | 15.83 | 15.83 | 15.83 | 17.08 | 15.00 |
Silt (%) | 26.25 | 24.58 | 15.42 | 15.42 | 26.25 | 24.17 | 14.17 | 17.08 |
Clay (%) | 60.42 | 63.33 | 68.75 | 68.75 | 57.92 | 60.00 | 68.75 | 67.92 |
Textural class | Clay | Clay | Clay | Clay | Clay | Clay | Clay | Clay |