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Table 4 Average costs, revenues and gross margins per hectare from vegetable production (N = 250)

From: Economic analysis of integrated vegetable–poultry production systems in the Babati District of Tanzania

Variables (in USD)

Non-integrators (mean)

Integrators (mean)

Vegetable area (in hectares)

0.108

0.106

Total variable cost (TVC)

57.539

67.132

TVC per hectare

599.589

688.086

Total revenue (TR)

203.729

213.483

TR per hectare

1566.116

1825.610

Gross margin (GM) per household

146.190

146.351

GM per hectare

966.527

1137.524