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Table 1 Average composition of values of weekly consumption over 3 years (real terms)

From: Vulnerability to seasonal food insecurity as an exposure to risk: the case of the Southern Province of Zambia

 

Values (ZMK)

%

Staples

3129

38.5

Vegetables

1698

20.9

Meat and fish

1152

14.2

Processed

795

9.8

Nonfood

1357

16.7

Total

8132

100.0

  1. (Source) Household Survey Data. Resilience Project. ※ Percentages are based on average total consumption per week per adult-equivalent, which are in ZMK deflated by a monthly price index (= 1 for November 2007 at site A)
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Agriculture & Food Security

ISSN: 2048-7010